Snuggled in the city of Halifax, the Agricola Street Brasserie serves takes pride in serving French-inspired seasonal home-style cooking, with an innovative menu that is deeply centred on local seafood and house pasta. With menu items like Crab and Buratta Fazoletti, Egg Yolk Rotolo, Lobster a la Nage, and Tandoori Monkfish, the Agricola Street Brasserie's menu is sure to satisfy even the most discerning of palate. As for their drink offerings, the Agricola Street Brasserie has a beverage menu that contains everything from superb cocktails to excellent wines to quality spirits.
The Agricola Street Brasserie is designed to handle different kinds of dining experiences. Their main dining area can comfortably fit up to 44 people in long banquettes and stand-alone tables, while up to 18 people can be accommodated on their long butcher block bar. In addition to those seating options, the Agricola Street Brasserie also has an open kitchen where diners can sit at the kitchen counter and enjoy viewing how the Brasserie kitchen works, as well as a mezzanine, which overlooks the kitchen, that can handle up to 25 diners. And also, if you are planning a celebration, gathering or event, the Agricola Street Brasserie can accommodate a maximum of 80 people for seated dinners as well. Lastly, the restaurant also boasts a summer rooftop patio that can seat up to 40 people.
The Agricola Street Brasserie offers a variety of private dining options that are suited for events, celebrations, and gatherings. You can either choose to book the mezzanine for a private dining experience with up to 25 guests or book the entire restaurant and have the ability to invite up to 80 guests.
Agricola Street Brasserie is a perfect venue for hosting these types of parties: